Here’s a little slice of heaven, if you’re ever in Devon. Combe House isn’t just an elegant place to stay within a quintessential English estate, it has the extra (alliterative) something – highly hospitable hosts. Ruth and Ken Hunt won awards running Peppers in Australia’s Hunter Valley and they are winning awards here.
And Combe House has just won FOOD Magazine’s 2015 Best Restaurant in the South West award – the announcement too late for my story. But here it is, announced in all its delicious glory!
You can read about Combe House in The Sydney Morning Herald/The Age Traveller, published on January 31, 2015:
And here’s the paper edition: